10 reasons to Buy and Eat Organic

DSC02421
1 Keep chemicals off your plate. #Pesticides are poisons designed to kill living organisms and thus are harmful to humans. Many approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is a way to prevent any more of these chemicals from getting into the air, water and food supply.

2 Protect future generations. Children are four times more sensitive to exposure to cancer-causing pesticides in foods than adults.

3 Protect water quality. Pesticides pollute the public’s primary source of drinking water for more than half the country’s population.

4 Organic farmers work in harmony with nature. Three billion tons of topsoil erodes from croplands in the U.S. each year, and much of it is due to conventional farming practices, which often ignore the health of the soil. Organic agriculture respects the balance necessary for a healthy ecosystem; wildlife is encouraged by including forage crops in rotation and by retaining fencerows, wetlands and other natural areas.

5 Save energy. More energy is now used to produce synthetic fertilizers than to till, cultivate and harvest all the crops in the U.S.

6 Help small farmers. Although more and more large-scale farms are making the conversion to organic practices, most organic farms are small, independently owned and operated family farms. USDA reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can demand fair prices for crops.

7 Support a true economy. Organic foods might seem expensive at first. However, your tax dollars pay for hazardous waste clean-up and environmental damage caused by conventional farming.

8 Promote biodiversity. Planting large plots of land with the same crop year after year tripled farm production between 1950 and 1970, but the lack of natural diversity of plant life has negatively affected soil quality.

9 Nourishment. Organic farming starts with the nourishment of the soil, in turn producing nourishing plants. Well-maintained soil produces strong, healthy plants that have more nutrients than conventionally grown produce.

10 Flavor. Organic produce simply tastes better. Conduct your own taste test!

Adapted from materials provided by Whole Foods Market and the Organic Trade Association.

2 thoughts on “10 reasons to Buy and Eat Organic

    • Hola Laura,
      Gracias por tu comentario y gracias por visitar este portal.
      Espero que puedas encontrar información valiosa aquí que te sirva de ayuda. La dieta es lo mas importante para luchar en contra de los problemas de salud que nos agobian. Tu blog esta muy bonito. Dios te bendiga y espero te puedas recuperar pronto.
      La Chica Orgánica

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s