I love raw, organic, vegan and healthy desserts. But I have to be conscious that we have one little person in our home that has Celiac disease so mommy set out to make a super delicious nutritious dessert that would meet the needs of all people. Plus, I just entered Jillian’s recipe contest, http://www.jillianmichaels.com/sodeliciousrecipes with this recipe. I hope you enjoy it and I win, lol.
This is what I used but you can alter ingredients as you like. Just make it fun and experiment with the ingredients.
LCO’s Vegan Organic Mousse
1/4 cup of organic raw cacao
10 pitted organic dates
3 spoons of organic coconut palm nectar
1 tablespoon of organic extra virgin coconut oil
a pinch of organic vanilla
1/2 cup or more of So Delicious Organic Coconut milk Original
1/4 cup of So Delicious Cultured Coconut Milk Original
1/4 cup of shredded organic coconut
1/4 cup of your favorite raw organic nuts & seeds (optional)
organic cut strawberries (optional for garnish)
Blend everything together until smooth and creamy. It will be thick and will most likely need to be scooped out.
Scoop out into drops on wax paper and top with shredded coconut or strawberries.
Freeze for 45 minutes to 2 hours and enjoy! Left overs can be kept in the fridge for 2 days or in the freezer.
- Coconut Oil: One of the Best Oils to Use for Cooking & Beauty (lachicaorganica.wordpress.com)