Vitamin D your Superhero – No Flu Vaccines Needed
16 Sep 2010 4 Comments
in Allergies and Asthma, Baby & Child Health, Health News, Vaccinations, vitamin d, Vitamins & Supplements Tags: American Journal of Clinical Nutrition, asthma, children, flu, health, Influenza, Influenza vaccine, superhero, Vaccination, vitamin D
If scientists discovered something that worked better than vaccines at preventing influenza, you’d think they would jump all over it, right? After all, isn’t the point to protect children and adults from influenza?
A clinical trial led by Mitsuyoshi Urashima and conducted by the Division of Molecular Epidemiology in the the Department of Pediatrics at the Jikei University School of Medicine Minato-ku in Tokyo found that vitamin D was extremely effective at halting influenza infections in children. The trial appears in the March, 2010 issue of the American Journal of Clinical Nutrition (Am J Clin Nutr (March 10, 2010). doi:10.3945/ajcn.2009.29094)
The results are from a randomized, double-blind, placebo-controlled study involving 334 children, half of which were given 1200 IUs per day of vitamin D3. In other words, this was a “rigorous” scientific study meeting the gold standard of scientific evidence.
In the study, while 31 of 167 children in the placebo group contracted influenza over the four month duration of the study, only 18 of 168 children in the vitamin D group did. This means vitamin D was responsible for an absolute reduction of nearly 8 percent.
Flu vaccines, according to the latest scientific evidence, achieve a 1 percent reduction in influenza symptoms (http://www.naturalnews.com/029641_v…).
This means vitamin D appears to be 800% more effective than vaccines at preventing influenza infections in children.
To further support this, what really needs to be done is a clinical trial directly comparing vitamin D supplements to influenza vaccines with four total groups:
Group #1 receives a vitamin D placebo
Group #2 receives real vitamin D (2,000 IUs per day)
Group #3 receives an influenza vaccine injection
Group #4 receives an inert injection
Groups 1 and 2 should be randomized and double blind while groups 3 and 4 should also be randomized and double blind. The results would reveal the comparative effectiveness of vitamin D versus influenza vaccines.
Unfortunately, such a trial will never be conducted because vaccine pushers already know this trial would show their vaccines to be all but useless. So they won’t subject vaccines to any real science that compares it to vitamin D.
Vitamin D also significantly reduced asthma in children
Getting back to the study, another fascinating result from the trial is that if you remove those children from the study who were already being given vitamin D by their parents, so that you are only looking at children who started out with no vitamin D supplementation before the trial began, the results look even better as vitamin D reduced relative infection risk by nearly two-thirds.
More than six out of ten children who would have normally been infected with influenza, in other words, were protected by vitamin D supplementation.
Also revealed in the study: vitamin D strongly suppressed symptoms of asthma. In children with a previous asthma diagnosis, 12 of those receiving no vitamin D experienced asthma attacks. But in the vitamin D group, only 2 children did.
While this subset sample size is small, it does offer yet more evidence that vitamin D prevents asthma attacks in children, and this entirely consistent with the previous evidence on vitamin D which shows it to be a powerful nutrient for preventing asthma.
Vaccine pushers aren’t followers of real science
Now, given that vitamin D3 shows such a powerful effect in preventing influenza — with 800% increased efficacy over vaccines — shouldn’t CDC officials, doctors and health authorities be rushing to recommend vitamin D before flu season arrives?
Of course they should. But they won’t. Because for them, it’s not about actually preventing influenza and it never has been. The vaccine pushing camp is primarily interested in using influenza as an excuse to vaccinate more people regardless of whether such vaccines are useful (or safe).
Even if vitamin D offered 100% protection against all influenza infections, they still wouldn’t recommend it.
Why? Because they flatly don’t believe in nutrition! It runs counter to their med school programming which says that nutrients are useless and only drugs, vaccines and surgery count as real medicine.
The vaccine pushers, you see, aren’t followers of real science. You could publish a hundred studies proving how vitamin D is many times more effective than vaccines and they still would never recommend it.
They are promoters of medical dogma rather than real solutions for patients. They promote vaccines because… well… that’s what they’ve always promoted, and that’s what their colleagues promote. And how could so many smart people be wrong, anyway?
But that’s the history of science: A whole bunch of really smart people turn out to be wrong on a regular basis. That’s usually how science advances, by the way: A new idea challenges an old assumption, and after all the defenders of the old (wrong) idea die off, science manages to inch its way forward against the hoots and heckles of a determined dogmatic resistance.
This attitude is blatantly reflected in a quote from Dr John Oxford, a professor of virology at Queen Mary School of Medicine in London, whose reaction to this study was: “This is a timely study. It will be noticed by scientists. It fits in with the seasonal pattern of flu. There is an increasing background of solid science that makes the vitamin D story credible. But this study needs to be replicated. If it is confirmed we might think of giving vitamin D at the same time as we vaccinate.” (http://www.timesonline.co.uk/tol/ne…)
Did you notice his concluding remark? He wasn’t even considering the idea that vitamin D might replace vaccines. Rather, he’s assuming vitamin D only has value if given together with vaccines!
You see this in the cancer industry, too, with anti-cancer herbs and nutrients. Any time an anti-cancer nutrient gains some press (which isn’t very often), the cancer doctor will say things like, “Well, this might be useful to give to a patient after chemotherapy…” but never as a replacement for chemo, you see.
Many mainstream doctors and medical scientists are simply incapable of thinking outside the very limiting boxes into which their brains have been shoved through years of de-education in medical schools. When they see evidence contrary to what they’ve been taught, they foolishly dismiss it.
“The fact that an opinion has been widely held is no evidence whatever that it is not utterly absurd; indeed in view of the silliness of the majority of mankind, a widespread belief is more likely to be foolish than sensible.” – Bertrand Russell
Medical journals as guardians of ignorance
Medical journals largely function not as beacons of scientific truth but as defenders of pseudoscientific dogma. To have your paper published in most journals, your paper must meet the expectations and beliefs of that journal’s editor. Thus, the advancement of scientific knowledge reflected in each journal is limited to the current beliefs of just one person — the editor of that journal.
Truly pioneering research that challenges the status quo is almost always rejected. Only papers that confirm the presently-held beliefs of the journal’s editorial staff are accepted for publication. This is one reason why medical science, in particular, advances so slowly.
Studies that show vitamin D to be more effective than vaccines will rarely see the light of day in the scientific community. It is to the great credit of the American Journal of Clinical Nutrition, in fact, that it accepted the publication of this paper by Mitsuyoshi Urashima. Most medical journals wouldn’t dare touch it because it questions status quo beliefs about vaccines and influenza.
Medical journals, you see, are largely funded by the pharmaceutical industry. And Big Pharma doesn’t want to see any studies lending credibility to vitamins, regardless of their scientific merit. Even if vitamin D could save America billions of dollars in reduced health care costs (which it can, actually), they don’t want vitamin D to receive any scientific backing whatsoever because drug companies can’t patent vitamin D. It’s readily available to everyone for mere pennies a day.
In time, it will be recognized as superior to vaccines for seasonal flu, but for now, we must all suffer under the foolish propaganda of an industry that has abandoned science and now worships a needle.
Sources for this story include:
http://www.ajcn.org/cgi/content/abs…
by Mike Adams, Natural News
Health News: Another Neurotoxic/Endocrine Disrupting Pesticide soon to be on your Strawberries
22 Jun 2010 1 Comment
in Baby & Child Health, cancer, Health News, organic food, Toxic Food Ingredients/Additives Tags: California, chemical, children, endocrine, Methyl iodide, Neurotoxic, Organic, pesticides, strawberries
According to an article published in the NYT, Methyl iodide will be approved by California’s Department of Pesticide Regulation (DPR) for use all over the state which produces 90% of the strawberries consumed in the US. Currently this new fumigant is not on the list of pesticides approved for agricultural use. Methyl iodide has been approved nationally, rejected by New York, and is now up for review in California.
“This is without question one of the most toxic chemicals on earth,” said John Froines, professor of environmental health sciences at the University of California, Los Angeles. “You don’t register a chemical when you don’t have the necessary information you need.”
But this is just one of the many pesticides being used today. In a study conducted by the Environmental Working Group over 30 different pesticides were found on strawberries alone.
So what can you do? Well for starters don’t buy conventional fresh or frozen strawberries. Remember that no matter where you live there’s a good chance those are California berries in your local supermarket…and in your jam, berry yogurt, smoothies, etc.
Even people that live internationally are eating California strawberries and products made with them. So do your body a favor and choose Organic. Remember that strawberries absorb over 80% of the pesticides used.
If your still thinking that you don’t want to buy organic then you may be interested in this site as it lists all the fruits and veggies in order of safest by pesticide absorption ratings. So that way you can make an informed choice on what produce you should only buy organic and which ones you can let slide. And in case you were wondering what all the fuss about pesticides is, here is a little list of what they have been shown to cause:
- Cancer
- Fertility problems
- Brain tumors
- Childhood leukemia
- Non-Hodgkin’s lymphoma
- Birth defects
- Irritation to skin and eyes
- Hormone or endocrine system problems
- Nervous system damage
Those especially at risk from pesticides are children, whose bodies are still developing, along with pregnant women, whose unborn children are extremely susceptible to damage.
Play it safe – shop and or grow Organic!
Sources:
http://www.nytimes.com/2010/06/20/us/20strawberries.html
http://www.ecofactory.com/community/blogs/aidyn-blair/toxic-strawberries-one-dirty-dozen
Health News: Eating hamburgers linked to asthma
04 Jun 2010 Leave a Comment
in Baby & Child Health, Health News, Toxic Food Ingredients/Additives Tags: antioxidants, asthma, burgers, children, habits, obesity, trigger, vitamin C, wheezing
By Jane Hughes Health correspondent, BBC News
Children who eat a Mediterranean diet have a lower risk of developing asthma, but eating three or more burgers a week is linked to a higher risk, research suggests.
Researchers looked at 50,000 children from 20 countries.
Writing in the journal Thorax, they said eating fruit, vegetables and fish appeared to protect against asthma.
But they said eating burgers could be linked to other unhealthy habits, which may be the real trigger factor.
The study looked at the habits of children in both wealthy and poorer countries between 1995 and 2005. Parents were asked about their children’s diets, and whether they had ever been diagnosed with asthma or had suffered wheezing.
The effects of their diet seemed to vary depending on where they lived.
Fruit and vegetables appeared to be more protective in less affluent parts of the world, while eating lots of fish was more helpful in richer countries.
Eating at least three burgers a week was linked to a greater risk of asthma and wheezing, but only in wealthier countrie
Dr Gabriele Nagel, one of the authors, said this may be because asthma is a collection of symptoms rather than a single condition, and different things may trigger it in different parts of the world.
“This gives us more understanding of how asthma affects different people, and its effects in developing as well as developed countries,” she said.
The paper suggested that a diet rich in fruit and vegetables may be helpful because of the protective effects of antioxidants and vitamin C.
High levels of unhealthy fats in burgers could increase the risk of asthma. However, the authors said children who ate several burgers a week were likely to have other unhealthy lifestyle habits as well.
The study did not adjust for levels of obesity.
Obesity link
Asthma UK said the paper helped add to the understanding of how asthma and diet are connected.
But it urged caution because children’s weight can have a significant influence on asthma symptoms.
Dr Elaine Vickers, research relations manager at Asthma UK, said: “Previous studies have shown that a Mediterranean-style diet rich in fruit and vegetables can help to reduce a child’s risk of developing asthma symptoms.
“Our advice to parents is therefore to ensure that children eat a healthy, balanced diet and also get plenty of exercise.”
Dr Keith Prowse from the British Lung Foundation said further investigation was needed for more conclusive evidence about the effects of diet and lifestyle.
“We would like to reinforce the need for children to have a balanced diet and healthy lifestyle,” he said.
Source: http://news.bbc.co.uk
Garlic – Nature’s Fever Reducer
22 Apr 2010 Leave a Comment
in Baby & Child Health, God's Green Herbs Tags: children, fever, garlic, olive oil

I have been using garlic for years to lower fever in our family. But I had never used it on my children before one year of age until recently. Our little baby a few weeks back had a very high persistent fever that seemed to come and go after being treated for an ear infection. He was also teething and although not common some children get very high fevers during the season of teething.
This time the fever was a little over 103 and it wasn’t budging. So I whipped out the garlic and dropped a few cloves in the blender with very little water. Once a paste was made I grabbed the olive oil and set out for what was one of the Stinkiest nights of our life. Because baby was rooming with us, our room smelt like a scene from little Italy just after a few hours. I was waiting for my cumpas to come walking in asking for meatballs and Chianti. LOLOL
So what is the remedy? OK it’s simple. You overly coat the feet with Olive Oil and place a gauze over both soles of each foot then apply sparingly the paste of Garlic on both feet then cover with another piece of gauze. Then you wrap each foot in gauze and cover with saran wrap and put on some socks. This treatment is best when done overnight but should not be left on for more than 6 to 8 hours as garlic is very strong when applied topically and can burn the skin. In most people after just a few minutes their breath will smell like garlic, it’s amazing.
In our case with baby the fever was down to 99.1 in no time and by the next morning baby was alert and happy again and the fever disappeared along with some congestion in the nasal passages.
So in our house when a fever has run its course for a few days and is still high and uncomfortable we run for the garlic not the Tylenol. But be warned your room will stink of garlic, so it’s best to isolate your garlic roll child and place a waterproof liner under the fitted sheet so that the smell does not get into the mattress. Also make sure the fever is not a sign of a more serious illness. In our case we knew what was going on and our holistic pediatrician did as well.
For more on garlic’s healing properties and an interesting book on the subject click here














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